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Last week at Tech Ana and I created this magnificent dish called Baked Potato Pockets. They were very easy to make!
First, we sliced and diced onions then put them in a pan with some oil and waited for them to soften.
Next, we sliced and diced some ham.
After that we obtained our bowl of pre-cooked mince and added it to the frying pan along with the ham.
Then we received pre-baked potatoes from Mrs Tuipulotu, we cut them in half and then scooped a little bit of the inside out.
We took the frying pan off of the element, placed the pan on the table and then turned the stove off.
Shortly after that we cautiously distributed some of the meat and onions into the middle of the potato.
Next we sprinkled a small amount of cheese on top, then placed them in the oven.

We took them out of the oven when the cheese was melted.