Tech Was Amazing!

Tech was amazing! 

Yesterday Ana and I made sweet and sour pork served with rice!

The ingredients consisted of:
1/2 onion
A chunk of pork
1/2 carrot
1/3 broccoli
1/4 green and red capsicum
Flour, pepper, chilli and salt (sauce)
Rice

I really enjoyed Tech this week, it was exciting to cook a meal that I've never made before. It was delicioso.

Sapasui With Mrs Tuipulotu!

Today Sosiua and I made Sapasui (Chop Suey) at Tech!

The ingredients you will need are:
Vermicelli
1 Carrot
1/2 Broccoli
1 Onion
1 Capsicum
1 piece of steak
Soy sauce
Salt
Minced garlic in a jar
Crushed ginger in a jar.

Method

Step 1. Soak the vermicelli in water, then boil. After the vermicelli has boiled, take the pot off the element and place in sink.
Step 2. Peel the carrot and onion, then slice all the vegetables.
Step 3. Cut the meat into fine strips.
Step 4. Fry the onions and meat in some oil until soft.
Step 5.  Place one portion of the vegetables carefully in the frying pan.
Step 6.  Add all the vegetables eventually and cook until they have softened.
Step 7. Add the vermicelli to the frying pan along with some spices, soy sauce, minced garlic and crushed ginger
Step 8. Mix the soy sauce in by slowly folding the vermicelli with tongs.
Enjoy the sapasui with with some rice or on its own!

Mmmmm!

Fritata With Kumara

Today Joanlisi and I made fritata with kumara at Tech! It turned out so delicious! 

Step 1. Slice and dice 1/2 an onion then add into a frying pan along with oil, wait till they are soft.

Step 2. Peel 1/2 of a kumara and grate with a cheese grater.

Step 3. Obtain a baking tin and transfer your onions into it.

Step 4. Transfer your grated kumara into the baking tin along with 2 eggs.

Step 5. Bake for 20 mins at 180 degrees. 

Master Chef New Zealand Who?

Last week at Tech Ana and I created this magnificent dish called Baked Potato Pockets. They were very easy to make!
First, we sliced and diced onions then put them in a pan with some oil and waited for them to soften.
Next, we sliced and diced some ham.
After that we obtained our bowl of pre-cooked mince and added it to the frying pan along with the ham.
Then we received pre-baked potatoes from Mrs Tuipulotu, we cut them in half and then scooped a little bit of the inside out.
We took the frying pan off of the element, placed the pan on the table and then turned the stove off.
Shortly after that we cautiously distributed some of the meat and onions into the middle of the potato.
Next we sprinkled a small amount of cheese on top, then placed them in the oven.

We took them out of the oven when the cheese was melted.

It Is Good To Be Cybersmart!

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